Platinium Club

MENU

30 % DISCOUNT MENU ORDERS /5pm-7pm/

  • Beef sirloin carpaccio with capers, pickled buttom mushrooms, parmesan cheese and truffles oil
  • Sushi: nigiri, maki, futo maki, maki, vegetarian
  • Slices of smoked catfish ham with rocket salad, citrus sauce and garlic croutons
  • Selection of French cheeses served with grapes and crackers
  • Italian cold cuts served with pickles
  • Selection of finger food
  • 30 % DISCOUNT MENU ORDERS /5pm-7pm/
  • Black tiger shrimp tempura with fried bananas and sweet and sour sauce 
  • Piri – piri style shrimps served with crispy baguette
  • Poultry liver with wholewheat croutons and raspberry sauce
  • Fresh figs wrapped in Parma  ham with Manchego cheese  

30 % DISCOUNT MENU ORDERS /5pm-7pm/

  • Spinach with crispy bacon, avocado, red onions and nuts
  • Caprese with marinated tomatoes, black olives and mint pesto
  • Baby spinach with asparagus and quail eggs
  • Caesar salad with chicken or shrimps
  • Grilled beef with blue cheese, corn salad, avocado, croutons and Worcestershire sauce

 

 

 

30 % DISCOUNT MENU ORDERS /5pm-7pm/

  • Horseradish Żurek  with boletus and dried tomatoes
  • Cream of tomato and leek mixed with basil and sunflower seeds
  • Thai green curry soup with lemongrass and chicken

          

30 % DISCOUNT MENU ORDERS /5pm-7pm/

  • Roasted chicken breast filet with chilli pepper, broad beans, fennel, sun dried tomatoes with creamy sauce served with potatoes
  • Veal liver marinated in Porto served with mashed potatoes and creamy balsamic sauce
  • Stir-fried pork with vegetables in plum sauce
  • Rolled pork loins on buckwheat with mushroom sauce
  • Salmon fillet marinated in herbs and white wine served  with tomato risotto
  • Pike-perch in buere blanc sauce served on a bed of baked spinach with a poached egg
  • BBQ ribs served with a baked potato and grilled vegetables
  • Porkshank marinated in white wine served with red lentil and confi vegetables
  • Honey duck served with roasted potatoes and apple sauce
  • Beefsteak in red wine sauce served with mashed potatoes and carmelised vegetables

 

30 % DISCOUNT MENU ORDERS /5pm-7pm/

  • Linguine with shrimps, chorizo and rocket salad in lemon sauce
  • Troffi pasta with chicken, Parma ham, leek and soya sauce
  • Rice noodles with spicy lemon chicken, avocado and coriander
  • Tagliatelle in herb cream sauce with porcini mushrooms and bits of smoked salmon

30 % DISCOUNT MENU ORDERS /5pm-7pm/

  • Apple pie with vanilla ice cream and raspberry sauce
  • Date cake with bananas, cocoanut ice creasm and toffee sauce
  • Marinated pineapple carpaccio with sweet and spicy sauce
  • Cheesecake on crushed biscuits with white chocolate
  • Tiramisu